Ensuring high guest and employee satisfaction through professional, customer-focused service and a positive team environment.
Collaborating with kitchen and marketing teams on menu design, lifestyle offerings, events, and communication strategies aligned with market trends.
Leading employee training in service, food safety, and beverages; conducting briefings, assigning tasks, and monitoring performance for continuous improvement.
Overseeing daily service operations, ensuring adherence to standards, resolving guest concerns, and managing service agreements and POS operations.
Planning employee scheduling, monitoring inventory, controlling costs, and optimizing resources during seasonal fluctuations.
Contributing to business planning, budgeting, and financial targets while maintaining operational quality.
Ensuring compliance with food safety, hygiene, and safety regulations, implementing continuous quality improvements.
Fostering effective communication and teamwork across departments, promoting a strong company culture.
Maintaining professional presentation, punctuality, and grooming in line with company standards.
Adapting to changing operational needs and supporting other departments during peak periods.
Ensuring proper maintenance and efficient use of operational equipment and resources.
Employer's requirements
2-5 years of experience in a similar restaurant management role (standalone restaurants only).
Willingness to start on a seasonal contract until the end of October.
Fluency in English and proficiency in MS Office.
Strong leadership, multitasking, and responsibility in a fast-paced environment.
Benefits of work
Competitive salary based on previous experience.
Accommodation and two meals per day provided for candidates relocating from outside Zadar.
Evening-only restaurant operation – mornings and afternoons are more flexible.
Potential for contract extension and long-term employment based on performance.
Opportunity to work in a renowned international hotel chain.
Company description
We are hiring a Restaurant Manager for a prestigious international hotel chain, known for its excellence in hospitality and top-tier service standards. This is an exciting opportunity to lead a standalone franchise restaurant within a renowned luxury hotel in Zadar. The role offers a dynamic work environment, professional growth, and the chance to be part of a globally recognized brand. If you have strong leadership skills and the ability to manage a fast-paced operation, we would love to hear from you!
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